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This host is an experienced consultancy group working within the interface between the food industry and the innovation community and has experience in providing internship opportunities for over 20 years, supporting over 150 projects. This partnered project is for a patent-protected food ingredient, backed by science, which is ideal for baking, snacks, pasta, prepared foods, beverages, and dry mixes. Aswell as plant-based, sports performance,weight management and health food. With an established manufacturing process capable of producing commercial quantities and readily upscaled within a fully accredited and auditable state, this innovator is seeking motivated research students, to join the team and help commercialise and further enhance their technology. Their focus is meeting the growing consumer demand for gut health and immunity-boosting products.
• Master’s level studying in Agri-food Science, Chemistry, Physical-chemistry, product design or similar fields • Data analytics • Experience preparing and delivering internal presentations and reports • Good skills in laboratory work and scientific approach • Dynamic, autonomous, organised and curious • Ability to collaborate in a team • Good spoken and written English levels are required (B2 onwards)
You are eligible for an ESPA internship if you are a registered student or have graduated within the past two years and have access to some form of grant funding.
Main responsibilities
• Literature Review and Knowledge Integration • Experimental Design and Planning • Ingredient Selection and Formulation • Process Design • Data Analysis and Team Collaboration • Statistical Modelling and Digitization of Data • Reporting and Presentation
Benefits
This is an exciting role for an ambitious scientist or data analyst with an interest in food sustainability! The project focuses on advancing plant-based and fermentation derived proteins for non-dairy cheese production and addressing sustainability challenges in traditional cheese production. Mentored throughout, you will conduct a comprehensive literature review, using company resources, to plan and prepare experimental work with objectives, methodologies, and expected outcomes. Additionally, you will evaluate new ingredients for sensory and functional properties, support the team in future process design, scaling from pilot plant to fullscale manufacturing, use statistical modelling and digital tools for enhanced data analysis and visualization and analyse correlations between the results. Finally, you will develop comprehensive conclusions, and present findings and recommendations. If you want to contribute to ‘future foods’ and health benefits, then this will provide a unique experience and an outstanding addition to your CV.
See website for details of all ESPA benefits. For all internships over 6 months, additional benefits will be paid. Details available at interview.
Location - Sheffield - Located in South Yorkshire and named after the River Sheaf which runs through the city, Sheffield has a huge range of things to see and do including large annual events and festivals. Home to the largest urban glass house in Europe, the city is also home to a wide range of museums, bars, shops and botanical gardens; something to suit all tastes.
